Alton Brown's Baked Brown Rice

Hands down, the easiest, best way to cook brown rice. I was never a fan of brown rice until I tried this method. Comes out perfect every time. Every time! I've baked it in both a glass dish and a Teflon baking dish. Always perfect. I love Alton Brown and miss his show, Good Eats. Loved to watch it with my kids.

Adapted from Alton Brown's Baked Brown Rice.

1 1/2 C brown rice (I use Basmati)
1 C vegetable broth
1 1/2 C water
1 T canola oil
1 t celtic salt
 
Preheat oven to 375°.

Rinse brown rice and dump into an 8x8 cooking dish.

Add oil and salt to veggie broth and microwave 2 minutes on high. Stir to insure salt has dissolved then pour over rice.

Microwave the remaining fluid for 2 minutes and add to rice mixture.

Cover with tin foil and bake 1 hour.

Fluff with fork and keep loosely covered until ready to serve.